Celestial Strawberries

Total Time
Prep 10 mins
Cook 5 mins

In "From Bubbe's Kitchen With Love" submitted by Pat Weiss. Cook time does not include chill time.

Ingredients Nutrition


  1. Wash and hull berries and dry them. Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.
  2. Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted. Pour this into the blender over the berries. Blend until smooth and chill.
  3. Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently. Pass whipped cream separately if desired.


Most Helpful

These are heavenly, indeed! The sweet tartness of the currant jelly was wonderful with the strawberries. I had some extra sauce so poured that over vanilla ice cream.

iris5555 July 09, 2007

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