Celestial Chicken Wings

Submitted by SaucyCook

"Wonderful for hors d'oeuvres. From a Louisiana cookbook, Revel."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 cup soy sauce
• 1 cup pineapple juice
• 1 garlic clove, pressed
• 2 tablespoons minced onions
• 1 teaspoon ground ginger
• 1⁄4 cup brown sugar
• 1 (7 ounce) can beer
• 1⁄4 cup butter or 1/4 cup oil
• 2 -3 lbs chicken wings (drumettes or the part that looks like little drumsticks)

directions

1. Combine first 8 ingredients and stir until dissolved.
2. Pour over chicken and marinate overnight or for at least 8 hours.
3. Be sure sauce covers all pieces.
4. Drain and save marinade.
5. In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
6. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
7. Stir and add more marinade, if necessary.
8. This may be cooked a day ahead and then reheated in oven before serving.
9. Add marinade to moisten before heating.
10. Serve hot in a chaffing dish.

Reviews

[diner524]

My kids and DH love the buffalo wings, but I am not crazy about hot/spicy burn your mouth types of foods, so this was made for me. I just used two drumsticks and marinaded them overnight and planned to fix for lunch. A tornado hit our home that day so we were without electricity and I had to cook them a different way, so I grilled them and basted with the sauce as they grilled. I just loved these even though it was the wrong cooking method. I will definitely make these wings for me and let the rest of the family have the hot ones!! Thanks for sharing SaucyCook. Made for Spring PAC 09.