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Love the recipe - I saw BecR's review and had the ingredients in the house so tried it- Refreshing & tasty. I made them a bit early - put them in the fridge and brought them out 1 hour befor serving. Thanks for postibg a tasty healthy appetizer that will be made again!

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Bergy April 20, 2008

Fantastic! I made these yummy appetizers using organic roasted almond butter--deelish!!! Very simple to prepare, and your instructions were spot on! We liked the salt addition , and also enjoyed them drizzled with a little honey! Made for PAC Spring 2008--- thank you coconutty, for this little gem of a recipe!!!

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BecR April 13, 2008
Celery With Almond Butter and Dates