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    You are in: Home / Recipes / Celery With Almond Butter and Dates Recipe
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    Celery With Almond Butter and Dates

    Celery With Almond Butter and Dates. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    coconutty's Note:

    These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.

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    Serves: 12



    Units: US | Metric


    1. 1
      Choose celery ribs that are fresh and bright green.
    2. 2
      Cut the celery ribs into 2-inch lengths.
    3. 3
      Stir the almond butter well, and pour some into a small bowl.
    4. 4
      If desired, add a light sprinkling of salt to the almond butter and stir to combine.
    5. 5
      Spread a layer of almond butter into the cavity of each piece of celery.
    6. 6
      Top each celery piece with date pieces.
    7. 7
      Arrange on a serving plate.

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    Ratings & Reviews:

    • on April 20, 2008


      Love the recipe - I saw BecR's review and had the ingredients in the house so tried it- Refreshing & tasty. I made them a bit early - put them in the fridge and brought them out 1 hour befor serving. Thanks for postibg a tasty healthy appetizer that will be made again!

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    • on April 13, 2008


      Fantastic! I made these yummy appetizers using organic roasted almond butter--deelish!!! Very simple to prepare, and your instructions were spot on! We liked the salt addition , and also enjoyed them drizzled with a little honey! Made for PAC Spring 2008--- thank you coconutty, for this little gem of a recipe!!!

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    Nutritional Facts for Celery With Almond Butter and Dates

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.0
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 57.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.8 g
    Sugars 2.9 g
    Protein 1.7 g

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