Celery Walnut Stuffing

Total Time
12mins
Prep 10 mins
Cook 2 mins

Found this heritage recipe from a South Carolina Grange site. Enough to stuff a 12 pound turkey.

Ingredients Nutrition

Directions

  1. Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
  2. Add beaten eggs to bread.
  3. Melt butter or margarine and simmer chopped onion in it for 1 minute.
  4. Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
  5. Makes: enough for a 12 pound turkey.

Reviews

(2)
Most Helpful

I made this to stuff a 16 lb. turkey for Easter and it was delicious! I didn't have cornbread so used more stale bread(7-grain bread and potato bread). Thanks for a winner!!!

Sharon123 April 20, 2003

Anticipating Passover, I tried this exchanging bread cubes w/toasted challah and crumbs w/farfel, and soaked dried fruit overnight in chicken broth...It was a winner!

Hershy's Sue April 10, 2006

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