Celery Walnut Stuffing

READY IN: 12mins
Recipe by Aroostook

Found this heritage recipe from a South Carolina Grange site. Enough to stuff a 12 pound turkey.

Top Review by Sharon123

I made this to stuff a 16 lb. turkey for Easter and it was delicious! I didn't have cornbread so used more stale bread(7-grain bread and potato bread). Thanks for a winner!!!

Ingredients Nutrition


  1. Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
  2. Add beaten eggs to bread.
  3. Melt butter or margarine and simmer chopped onion in it for 1 minute.
  4. Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
  5. Makes: enough for a 12 pound turkey.

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