Celery-Walnut Loaf

READY IN: 1hr 10mins
Recipe by Tryntje

What could be easier. A great way tob use up that left over celery

Top Review by Aunt Cookie

The flavor of this loaf was good, but I didn't really care for the texture. The celery was still fairly hard, but the surrounding loaf was pretty mushy. I will try slicing the loaf and broiling the slices to give it a more firm consistency. Also, it would probably improve the loaf if the celery and onions were sauteed before adding to the mixture. With a couple of small changes, I think I would enjoy this quite a bit. Thanks for posting!

Ingredients Nutrition


  1. Beat eggs then add remaining ingredients in the order given,.
  2. Grease a loaf tin or casserole dish, and place celery mix in.
  3. Bake 180C for approx 60 minutes.

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