Total Time
15mins
Prep 15 mins
Cook 0 mins

I like Rachel Ray's salads, they are easy, crisp, quick and rarely ever have mayo!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  2. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
  3. Toss to combine the salad and adjust salt and pepper, to taste.

Reviews

(2)
Most Helpful

Good dressing - and versatile recipe. Should work with whatever you want to include. But excellent as written (although I've never included the corn).

Jenny Ann July 12, 2009

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