Celery Stuffing
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups diced celery, with leaves
- 3 cups chicken broth
- 1⁄2 cup minced onion
- 1⁄2 cup butter
- 4 quarts bread cubes
- 3 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon sage
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon marjoram
directions
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups bouillon mixture. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
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RECIPE SUBMITTED BY
I live in a small town in Minnesota. I am a lead worker at a group home for developmentally disabled adults. I have been doing this for 28 years and love every minute of it. I have a passion for nature and all of Gods creations.
<br>HMMMM.... pet peeves I have too many to list. lol
<br>opening multiple boxes of cereal at once is a biggy.