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    You are in: Home / Recipes / Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes Recipe
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    Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

    Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes. Photo by lazyme

    1/1 Photo of Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lazyme's Note:

    An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note:.
    2. 2
      Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
    3. 3
      Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
    4. 4
      Mix in cheese and tomatoes.
    5. 5
      Season mixture with salt and pepper.
    6. 6
      (Can be prepared 1 day ahead. Cover and refrigerate.).
    7. 7
      Fill cavity of celery stalks with cheese mixture.

    Ratings & Reviews:

    • on January 23, 2008

      45

      Very good, I substituted cream cheese for the mayo though, and replaced the buttermilk w/ heavy cream - both personal preferences in case your like me and I like to avoid warm mayo (taste).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      55

      This was very very good! I did add Tabasco and cajun seasoning and it gave us just enough kick. This is really a great appetizer and good for you too! Thanks for sharing, lazyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celery Stuffed With Smoked Gouda and Sun-Dried Tomatoes

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 96
    64%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.2 mg
    8%
    Sodium 365.3 mg
    15%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.9 g
    15%
    Protein 5.8 g
    11%

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