Prep 2 mins
Cook 3 mins
This is what I ate when I was a kid. I still love it :) Use your favorite tuna salad.
- clean and wash the celery and cut it into desired length.
- stuff with prepared tuna salad.
- chill in fridge or enjoy right away.
Yum! This was a perfect lunch since we had no electricity during Hurricane Irene's torrential wind driven rains! Easy to make and tasty too! Made for Ramadan tag,