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    You are in: Home / Recipes / Celery & Spinach Soup Recipe
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    Celery & Spinach Soup

    Celery & Spinach Soup. Photo by CountryLady

    1/1 Photo of Celery & Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CountryLady's Note:

    A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    CROUTONS

    CHEESE

    Directions:

    1. 1
      SOUP: Melt butter in a large pot; cook onion& apple until softened.
    2. 2
      Add celery, celery root, vinegar& stock and bring to a boil.
    3. 3
      Add potato& simmer for 40 minutes.
    4. 4
      Stir in the spinach, simmer for a minute & puree in a blender.
    5. 5
      Season to taste & set aside.
    6. 6
      CROUTONS: Preheat oven to 400F.
    7. 7
      Combine bread cubes & oil in a large bowl; mix well.
    8. 8
      Place on a baking sheet & bake for approximately 6 minutes.
    9. 9
      Remove from oven & set aside.
    10. 10
      CHEESE: Mix all ingredients in a small bowl.
    11. 11
      SERVE: Reheat soup & pour into dishes.
    12. 12
      Add 5 croutons to each bowl - top with about 1 tbsp of goat cheese.

    Ratings & Reviews:

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    Nutritional Facts for Celery & Spinach Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 4077.8
     
    Calories from Fat 492
    12%
    Total Fat 54.7 g
    84%
    Saturated Fat 14.2 g
    71%
    Cholesterol 19.8 mg
    6%
    Sodium 8910.8 mg
    371%
    Total Carbohydrate 750.0 g
    250%
    Dietary Fiber 44.1 g
    176%
    Sugars 8.4 g
    33%
    Protein 131.9 g
    263%

    The following items or measurements are not included:

    celery root

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