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    You are in: Home / Recipes / Celery Soup With Stilton (Delia Smith) Recipe
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    Celery Soup With Stilton (Delia Smith)

    Celery  Soup With Stilton (Delia Smith). Photo by Betheyc

    1/1 Photo of Celery Soup With Stilton (Delia Smith)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cakeinmyface's Note:

    this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent

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    Ingredients:

    Servings:

    Units: US | Metric

    croutons

    • 110 g day-old white bread (thickly sliced stale cubed)
    • 2 tablespoons olive oil

    Directions:

    1. 1
      seperate stalks of celery from base and trim, reserve leaves for garnish- trimmed stalks should weigh 450g, trim outer stringy bits. scrub rest in cold water and drain, slcie across in thinnish slices.
    2. 2
      in medium saucepan melt butter, stir in celery, potato and onion, stir everyting around to coat with butter put on lid turn heat low and sweat for 10 minutes.
    3. 3
      uncover add stock and bring to simmering point cover again and cook for 30 minutes test veg for tendereness if not recover and cook until they are.
    4. 4
      whilst this is going on prepare croutons heat olive oil in large frying pan and add cubes of bread keep them moving turning around and upside down until they have turned a deep golden brown colour and have become very crunchy and crispy, drain on kitchen paper.
    5. 5
      remove saucepan from heat stir in cream then liquidise soup with crumbed stilton until quite smooth, retunr soup to rinsed out pan and reheat very gently taking care not to boil.
    6. 6
      taste and season serve with croutons and celery leaves.

    Ratings & Reviews:

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    Nutritional Facts for Celery Soup With Stilton (Delia Smith)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 214
    66%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.6 g
    63%
    Cholesterol 52.4 mg
    17%
    Sodium 564.2 mg
    23%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    vegetable stock

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