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    You are in: Home / Recipes / Celery Soup Trafalgar Recipe
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    Celery Soup Trafalgar

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Mille®'s Note:

    I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the celery into a large saucepan with the onion and vegetable stock.
    2. 2
      Bring to the boil and simmer for 30 minutes.
    3. 3
      Add the milk, bring back to the boil and then simmer until it is tender, for about 40-60 minutes.
    4. 4
      Take it off the heat, cool a little, then sieve or liquidize until it is very smooth.
    5. 5
      Blend the flour and the butter into a firm paste.
    6. 6
      Return the soup to the heat and drop small pieces of the butter paste into it, stirring all the time.
    7. 7
      Simmer gently until the soup has thickened slightly.
    8. 8
      Remove from the heat and add the cream, salt, pepper and nutmeg.
    9. 9
      Reheat gently but do not boil.

    Ratings & Reviews:

    • on April 27, 2003

      55

      The slight hint of nutmeg was so different for celery soup - we loved it - and what a good formula for thickening - absolutely no lumps!! I used chicken broth & margarine (didn't have butter). Thanx again Miller!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celery Soup Trafalgar

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 139
    68%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 52.3 mg
    17%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    low sodium vegetable broth

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