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    You are in: Home / Recipes / Celery Soup Recipe
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    Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #2825's Note:

    I got this recipe from my aunt, and every time I make it, I think of her. She would make this in the winter, but it can be make anytime. I hope you try this recipe, it is easy and yummy. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut you beef small bite size pieces add salt and pepper to beef.
    2. 2
      Chop celery put in large bowl.
    3. 3
      Chop tomatoes put in bowl.
    4. 4
      Cut onion in half, and slice thinly put in bowl.
    5. 5
      In a stock pot brown you beef, about 20 minutes.
    6. 6
      Add all ingredients from bowl to stock pot (onions, tomatoes, celery).
    7. 7
      Let simmer with beef until celery is tender, about 20 minutes.
    8. 8
      When tender add your cans of Rotll, dice tomatoes and tomato sauce to pot stir well.
    9. 9
      Fill pot with your broth or water almost to the top.
    10. 10
      Bring to a boil add your rice cook for another 20 minutes on high, then simmer for another 20 minutes.
    11. 11
      Add cilantro, and let simmer.
    12. 12
      Add salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Celery Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1031.6
     
    Calories from Fat 451
    43%
    Total Fat 50.2 g
    77%
    Saturated Fat 19.8 g
    99%
    Cholesterol 202.6 mg
    67%
    Sodium 1048.3 mg
    43%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.5 g
    54%
    Protein 66.1 g
    132%

    The following items or measurements are not included:

    sirloin beef

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