Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick and simple celery soup. For a richer soup use single cream in place of milk.

Ingredients Nutrition

  • 1 lb celery, chopped
  • 4 ounces onions, chopped
  • 1 ounce butter
  • 1 12 pints chicken stock or 1 12 pints vegetable stock
  • 14 pint milk
  • salt and pepper

Directions

  1. Sweat the onions in the butter until soft.
  2. Add the celery and a small amount of stock, put a lid on the saucepan and sweat down for 5 minutes.
  3. Add the stock and bring to the boil, reduce to a simmer and cook for 20 minutes.
  4. Stir in the milk and keep a low simmer until heated through, season to taste and serve.

Reviews

(1)
Most Helpful

The recipe was good. I used up the extra celery I had. But to make it a meal, I added chopped chicken breasts and a bag of frozen corn. I'd make it again.

shana8577 January 05, 2009

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