Celery Slaw With Edamame

Submitted by dicentra

"Food & Wine. Skip the bean-shelling step by purchasing shelled edamame."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 large tender celery ribs
• 2 tablespoons coarsely chopped celery leaves
• 2 cups frozen edamame, in their pods (soybeans)
• 2 scallions, white and tender green parts, thinly sliced on the diagonal
• 1⁄4 cup cilantro leaf
• 1 tablespoon torn mint leaf
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• sea salt

directions

1. In a food processor or with a sharp knife, slice the celery as thinly as possible.
2. Put the celery in a bowl of ice water and crisp for 15 minutes.
3. Drain and pat dry. Wipe out the bowl and return the celery to it.
4. In a medium saucepan of boiling water, cook the soybeans for 5 minutes.
5. Drain and refresh under cold water. Shell the soybeans and pat dry.
6. Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.
7. In a bowl, whisk the lime juice with the oil. Pour the dressing over the vegetables, season with salt, toss and serve.
8. Make Ahead: The recipe can be prepared through Step 1 and refrigerated for 4 hours.