Celery "slaw" / Salad for Hot Wings

Chef Bronco's Note:

Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4-6

Yield: 2.0 cups

• 4 stalks celery , cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller
• ½ teaspoon dill
• ½ cup ranch dressing
• ¼ cup sour cream
• 1 dash black pepper
• ½ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 dash salt
• 1 dash white pepper
• 1 dash paprika
• 1 dash garlic powder
• ½ cup blue cheese , crumbled (optional)

Directions:

1. Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
2. Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
3. Mix well.
4. Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
5. Add Paprika and Garlic Powder and mix well.
6. Cover and chill for at least 1 hour. The longer it sits the better it is.
7. Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
8. ENJOY! :).