Total Time
30mins
Prep 15 mins
Cook 15 mins

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large dutch oven.
  2. Bring to a boil, cover and simmer 10 minutes.
  3. Mix flour and half-and-half in small bowl.
  4. Add to potatoes, stirring well.
  5. Add shrimp.
  6. Add butter and celery salt.
  7. Cook on medium until thick and bubbly.
  8. Stir in sherry.

Reviews

(1)
Most Helpful

Fixed this for lunch today and what an easy and delicious soup. I cut the recipe in half and the only thing I did differently was to add a little leftover diced carrot and I made a roux with the butter and flour (in a sauce pan) then added the half-n-half and let it simmer till it thickened up and then added to the vegetable mixture. Definately will make this again. I might add some red pepper flakes for a little zing but it was delicious as is. Made for Bargain Basement tag game 2010.

mama smurf January 17, 2010

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