This was very good. I was trying to find a recipe close to one that a local restraunt makes. I think if I substituted white wine or white vinegar I would have it. For sure will make it again. :o)
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This is a light, aromatic salad dressing. I used peanut oil and we had it over a lettuce, avocado, cucumber and tomato salad. A refreshing change from our usual creamy roquefort or ranch dressings.
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This is fabulous..good on avocado, cottage cheese, fresh fruit or just a green salad..I did add a couple of tbls sugar..glad to find this recipe again..thanks so much
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