Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients except oil and beat until well blended.
  2. Add oil gradually and continue beating until the mixture becomes thickened and dull.
  3. Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.


Most Helpful

This was very good. I was trying to find a recipe close to one that a local restraunt makes. I think if I substituted white wine or white vinegar I would have it. For sure will make it again. :o)

Kellie in SLO May 17, 2003

This is a light, aromatic salad dressing. I used peanut oil and we had it over a lettuce, avocado, cucumber and tomato salad. A refreshing change from our usual creamy roquefort or ranch dressings.

Countrywife August 13, 2005

This is fabulous..good on avocado, cottage cheese, fresh fruit or just a green salad..I did add a couple of tbls sugar..glad to find this recipe again..thanks so much

grandma2969 July 10, 2005

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