Top Review by Kellie in SLO

This was very good. I was trying to find a recipe close to one that a local restraunt makes. I think if I substituted white wine or white vinegar I would have it. For sure will make it again. :o)

Ingredients Nutrition


  1. Combine all ingredients except oil and beat until well blended.
  2. Add oil gradually and continue beating until the mixture becomes thickened and dull.
  3. Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.

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