Celery Seed Coleslaw
Added March 21, 2002 | Recipe #23142
Total Time:
Prep Time:
Cook Time:
This has been in my family for ages. It's a crisp, tangy taste.
Directions:
1
Mix cabbage and carrot well.
2
Throughly mix sugar, vinegar, garlic salt and celery seed.
3
Pour over cabbage.
4
Mix well.
5
Chill.
Ratings & Reviews:
I prefer this cole slaw over the creamy type for two reasons. It has a sharp, sweet and tangy flavor and absolutely no fat! I added another half teaspoon of celery seed - because I just love the stuff and used raspberry vinegar. Excellent!
10 people found this review Helpful.
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Thank-you Inez for posting this recipe. I have been searching for this coleslaw recipe for years. I made this earlier in the day, and had it later for supper, it was still good and crisp. My husband really liked this too. I wish I could give you more than 5 stars for this recipe. "It's an all-star
salad"!!!
5 people found this review Helpful.
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Quick and easy but I thought I may have used too much vinegar for our taste.
1 person found this review Helpful.
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Nutritional Facts for Celery Seed Coleslaw
Serving Size: 1 (171 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 111.1
Calories from Fat 2
86%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 31.4 mg
1%
Total Carbohydrate 26.7 g
8%
Dietary Fiber 3.0 g
12%
Sugars 23.5 g
94%
Protein 1.8 g
3%
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