Celery Sauce

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READY IN: 25mins
Recipe by CJAY8248

Posted for Zwt7- Switzerland. Found on alleasyrecipes.com. Note: This is the sauce for Pork Liver Kabob, Swiss Style which I have posted separately.

Ingredients Nutrition


  1. Saute celery in butter until soft, about 10 minutes.
  2. Place celery and cream in blender; whir until smooth.
  3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.
  4. Serve along side kabobs.

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