Recipe by Queen uh Cuisine
This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes.
Directions See How It's Made
- Saute the celery in the butter for 5 minutes.
- Slowly add the flour, while continuously stirring, until the mixture is lump free and smooth.
- Continue stirring while you add the milk and cook until the sauce thickens, stirring constantly.
- Remove from heat and season to taste.