Celery Salad

Submitted by AmyTeachesCali

"Yummy! Crisp and refreshing. I found this in Real Simple, but I tweaked it a little. I found that after letting it sit awhile, it tasted better- the flavors really blended, AND the celery didn't get soggy! It sounds like it might be bland, but it isn't. Prep time includes preparing the celery, onions, and parsley. It might be nice with some craisins to make it a Christmas colored salad."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 29.58 ml extra virgin olive oil
• 29.58 ml white wine vinegar
• 59.14 ml feta, crumbled
• 3.69 ml seasoned garlic powder (I use Garlic Garni)
• 3.69 ml salt
• 1.23 ml pepper
• 1 bunch celery, thinly sliced on the diagonal
• 5 green onions, sliced on the diagonal
• 59.14 ml fresh flat-leaf parsley, roughly chopped

directions

1. In a large bowl, mix the oil, vinegar, feta, and seasonings.
2. Add the celery, green onions, and parsley.
3. Toss to combine. Note:I liked it better after sitting in the fridge for 1/2 hour.