Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Celery Root Remoulade Recipe
    Lost? Site Map

    Celery Root Remoulade

    Celery Root Remoulade. Photo by velorutionista

    1/1 Photo of Celery Root Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    velorutionista's Note:

    Celery root is the homeliest of vegetables, but you'd never know it once it's all dressed up in this! Here's a super-easy and relatively quick way to prepare this great veggie!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1-1/2 teaspoons salt and lemon juice in large bowl.
    2. 2
      Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing.
    3. 3
      Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler).
    4. 4
      Add mustard and boiling water to the bowl, whisking till well combined.
    5. 5
      Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't "break".
    6. 6
      Dribble vinegar into mustard mixture, still whisking constantly; add salt.
    7. 7
      Remove dressing from flame and let cool slightly.
    8. 8
      While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though).
    9. 9
      Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley.
    10. 10
      This keeps in the fridge for 2-3 days, and gets more and more tender as it sits.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on January 27, 2011

      55

      Fast and easy, especialy because you have to work so fast so your shredded celery root doesn't discolor. Put everything you need out in advance. Much better than packaged celery root remoulade we buy in the grocery store and much cheaper too. Nice with grilled meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

    Advertisement

    Nutritional Facts for Celery Root Remoulade

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 61
    94%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    celery root

    low-fat mayonnaise

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites