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    You are in: Home / Recipes / Celery Root-Potato Mash With Dill Recipe
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    Celery Root-Potato Mash With Dill

    Celery Root-Potato Mash With Dill. Photo by Bergy

    1/1 Photo of Celery Root-Potato Mash With Dill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh dill so used 1 tsp dry diil weed. A red onion adds a bit of color. The vinegar in the water will keep the root white it has a tendency to darken. Recipe originally from Cooking Club of A merica with a tad of tweaking by me. You may make this a "Do Ahead" recipe by completing the recipe then place potato mixture in a casserole and reheat in a 350 oven for 25 minutes - loosely covered with foil.- do not close the foil around the casserole just let it sit over the potatoes. Make lots the leftovers make lovely patties dipped in crumbs and browned on a pan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes, celery root onion & vinegar in a saucepan, cover wi th water, bring to a boil and simmer until the vegetable are cooked and tender. (apprx.25 minutes).
    2. 2
      Drain the veggies, stir in the brandy, mash the vegetables. Leave them slightly chunky.
    3. 3
      Stir in the sour cream & dill. Season with salt & Pepper.

    Ratings & Reviews:

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    Nutritional Facts for Celery Root-Potato Mash With Dill

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.3 mg
    2%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.1 g
    16%
    Protein 4.5 g
    9%

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