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    You are in: Home / Recipes / Celery Root and Potato Pancakes / Latkes - Gluten-Free Recipe
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    Celery Root and Potato Pancakes / Latkes - Gluten-Free

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    2 Total Reviews

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    • on February 08, 2009

      Delicious! I had a celery root and didn't know what to do with it and found this recipe and am so glad i tried it! These are so wonderful, thanks for posting :)

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    • on December 08, 2008

      These were harder and more time-consuming to make than we'd anticipated (we don't have a food processor), but, man, are they delicious. We used Pamela's Gluten-Free Baking & Pancake Mix for the flour and 1 teaspoon black pepper rather than the 1 tablespoon called for because using a full tablespoon made us nervous. We expected the pancakes to be blander and sweeter because of their "pancake" name, but they're much more savory than that and absolutely heavenly.

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    Nutritional Facts for Celery Root and Potato Pancakes / Latkes - Gluten-Free

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 79.3 mg
    26%
    Sodium 620.0 mg
    25%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.8 g
    11%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    celery root

    gluten-free flour

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