Delicious! I had a celery root and didn't know what to do with it and found this recipe and am so glad i tried it! These are so wonderful, thanks for posting :)
These were harder and more time-consuming to make than we'd anticipated (we don't have a food processor), but, man, are they delicious. We used Pamela's Gluten-Free Baking & Pancake Mix for the flour and 1 teaspoon black pepper rather than the 1 tablespoon called for because using a full tablespoon made us nervous. We expected the pancakes to be blander and sweeter because of their "pancake" name, but they're much more savory than that and absolutely heavenly.