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    You are in: Home / Recipes / Celery Potato Casserole Recipe
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    Celery Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    SusieQusie's Note:

    Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and celery in a large pot of water and bring to a boil over high heat. Reduce heat to medium and simmer 15 minutes or until potatoes are tender. Drain and return to pot.
    2. 2
      In a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper.
    3. 3
      Stir soup mixture, half the bacon pieces and half the French's fried onions into potato mixture.
    4. 4
      Spoon into a greased 2- quart casserole dish. Microwave on high for 5 minutes.
    5. 5
      Sprinkle remaining bacon and fried onions over top of dish and microwave on high 2 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Celery Potato Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 22.3 mg
    7%
    Sodium 612.6 mg
    25%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    French-fried onions

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