Total Time
55mins
Prep 25 mins
Cook 30 mins

A somewhat unusual recipe. Celery is actually quite good in this side dish.

Ingredients Nutrition

Directions

  1. Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
  2. Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
  3. Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
  4. Bake at 325 degrees for 30 minutes.
  5. Serve.
Most Helpful

4 5

I had a bunch of celery to use up and this was a good way to do it. I also enjoyed the leftovers mixed with flakes of turkey the next day for lunch. Thanks for posting this!

4 5

I am not that fond of celery, but was given a bunch of it, so I decided to try this. I had never heard of cooked celery outside of stew or gumbo. I made this with extra garlic and served it over whole wheat "egg" noodles. It was actually quite enjoyable, in spite of all that celery! Thanks.

5 5

Really enjoyed this. Thanks, Parsley72!