Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Celery Parmesan Recipe
    Lost? Site Map

    Celery Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    *Parsley*'s Note:

    A somewhat unusual recipe. Celery is actually quite good in this side dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
    2. 2
      Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
    3. 3
      Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
    4. 4
      Bake at 325 degrees for 30 minutes.
    5. 5
      Serve.

    Ratings & Reviews:

    • on July 06, 2010

      45

      I had a bunch of celery to use up and this was a good way to do it. I also enjoyed the leftovers mixed with flakes of turkey the next day for lunch. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      45

      I am not that fond of celery, but was given a bunch of it, so I decided to try this. I had never heard of cooked celery outside of stew or gumbo. I made this with extra garlic and served it over whole wheat "egg" noodles. It was actually quite enjoyable, in spite of all that celery! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      55

      Really enjoyed this. Thanks, Parsley72!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Celery Parmesan

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 137
    64%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.0 mg
    10%
    Sodium 666.7 mg
    27%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.8 g
    19%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites