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    You are in: Home / Recipes / Celery Muffins Recipe
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    Celery Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    OneFootInThePoorHouse's Note:

    So, the other day, I go on yet another health kick and drop by the local farmer's market and buy a little of everything they had: if it was crunchy, I bought it. So, here I am, off the health kick, hating raw veggies again and wondering what in the world am I going to do with all these vegetables and no meat. I found this off Campbell's Soup Australia (... random...) website. You can probably just look up the original 'cause I made a few changes.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Either grease up your 12-tin muffin tray or line it with the paper cups.
    3. 3
      Combine all ingredients, in no particular order, into a large bowl. Try to only stir as much as you have to, 15 or 17 turns of the spoon ought to do you.
    4. 4
      Spoon mixture into muffin tins, equal amounts into each tin.
    5. 5
      Bake for 25-27 minutes. Start checking on them, however, at 20 minutes. My oven's kinda old so your muffins may come out more quickly.

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    Nutritional Facts for Celery Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 22.0 mg
    7%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 4.5 g
    9%

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