31 Reviews

I liked this a lot! I cooked it in a large skillet, and allowed the broth to evaporate quite a bit. Then without draining I added unsalted butter. Yum!

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Gina*S April 12, 2005

This was a great side dish - very unique. Such a fresh flavour, perfect with seafood.

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SolightlyUK April 05, 2004

Excellent. This sounds so wierd. I mean, really, who makes a dish around celery? But it is great. DH and I ate almost the whole batch. We had a bit too much butter but think it has more to do with the amount celery than anything else. We will be having this again! Thanks.

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Ducky January 05, 2004

Very simple to make and quite tasty. Something different to serve.

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Lauri Mahoney December 30, 2003

Having purchased a case of organic celery to fight my husbands high blood pressure I went looking for recipes. I found this simply recipe and have been building on it. Just today for lunch I prepared, added a bit of extra stock and slipped in a cup of quinoa. Excellent! Who could have imagined celery would taste good as a stand alone veggie!

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Maeven6 April 28, 2014

even my dear wife who hates celery went for seconds

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OFFZERAK September 06, 2013

I have been watching my weight forever. My husband suggested I buy some celery from COSTCO. The only problem is you have to purchase such a large quantity. I found this recipe and made it tonight for the two of us. Talk about quick, easy and tasty, My husband said he had never eaten anything other than raw celery (except in casseroles). He REALLY enjoyed this dish. I did as well. I'll be making it many times over. Thanks for posting this!

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Shelley Ann May 19, 2013

Nice side dish to pasta!

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Hot Pepper January 12, 2013

I made this for dinner, and we both enjoyed this. Then the next day, DH says "What did you do to that celery?" I said: Did you like it? He said it was very good. It must have made a big impression. Simple, healthy, tasty. I added a little garlic salt, celery salt & black pepper instead of the bouillon. Thank you winkki!

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Inklady September 10, 2012

a good way to use the rest of the celery, but not tasty.

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Bake Em N Take Em January 27, 2012
Celery, Milan Style