I liked this a lot! I cooked it in a large skillet, and allowed the broth to evaporate quite a bit. Then without draining I added unsalted butter. Yum!
This was a great side dish - very unique. Such a fresh flavour, perfect with seafood.
Excellent. This sounds so wierd. I mean, really, who makes a dish around celery? But it is great. DH and I ate almost the whole batch. We had a bit too much butter but think it has more to do with the amount celery than anything else. We will be having this again! Thanks.
Very simple to make and quite tasty. Something different to serve.
Having purchased a case of organic celery to fight my husbands high blood pressure I went looking for recipes. I found this simply recipe and have been building on it. Just today for lunch I prepared, added a bit of extra stock and slipped in a cup of quinoa. Excellent! Who could have imagined celery would taste good as a stand alone veggie!
even my dear wife who hates celery went for seconds
I have been watching my weight forever. My husband suggested I buy some celery from COSTCO. The only problem is you have to purchase such a large quantity. I found this recipe and made it tonight for the two of us. Talk about quick, easy and tasty, My husband said he had never eaten anything other than raw celery (except in casseroles). He REALLY enjoyed this dish. I did as well. I'll be making it many times over. Thanks for posting this!
Nice side dish to pasta!
I made this for dinner, and we both enjoyed this. Then the next day, DH says "What did you do to that celery?" I said: Did you like it? He said it was very good. It must have made a big impression. Simple, healthy, tasty. I added a little garlic salt, celery salt & black pepper instead of the bouillon. Thank you winkki!
a good way to use the rest of the celery, but not tasty.