1/2 Photos of Celery, Milan Style
I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.
My Private Note
Units: US | Metric
- 1Place celery, water, and bouillon in med saucepan; bring to boil.
- 2Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
- 3Drain, add butter, cover and let stand until butter melts.
- 4Sprinkle with cheese and parsley.
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Celery, Milan Style
Serving Size: 1 (102 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.0
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 2.3 g
- Cholesterol 5.5 mg
- Sodium 243.1 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 1.5 g
- Sugars 1.8 g
- Protein 3.1 g