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    You are in: Home / Recipes / Celery Leaf Pesto Recipe
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    Celery Leaf Pesto

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Paris D's Note:

    One serving is a tablespoon. This is delicious even if you aren't a parsley fan. You can hardly even detect any parsley flavor. I found it here: http://www.melbournefoodandwine.com.au/get-inspired/recipes/stracciatella-with-celery-herb-salad-and-celery-leaf-pesto-89

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
    2. 2
      Slowly drizzle in the olive oil.
    3. 3
      Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
    4. 4
      Season to taste with salt.
    5. 5
      If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.

    Ratings & Reviews:

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    Nutritional Facts for Celery Leaf Pesto

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 91
    96%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.6 mg
    0%
    Sodium 42.7 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.6 g
    1%

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