Celery Gorgonzola

Submitted by Sandi From CA

"A great snack or appetizer to please my fellow gorgonzola-heads. It is said to be delish with a nice glass of chilled pinot grigio, but I wouldn't know as I don't imbibe. ;o)"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 10 sticks

ingredients

• 8 ounces gorgonzola
• 1⁄4 cup dry white wine
• 10 celery ribs, cleaned and cut 6-inch long
• salt & pepper
• 1⁄4 1/4 cup almonds or 1/4 cup pecans

directions

1. Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended. Taste, then add salt and pepper if needed.
2. Spread into individual celery ribs and serve.