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    You are in: Home / Recipes / Celery Fennel Soup Recipe
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    Celery Fennel Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 02, 2011

      A great way to use fennel - it really showcases its flavor. I used just a half tablespoon of the oil. It was a really good soup.

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    • on August 12, 2007

      it was very easy and very cheep to make, i didnt use any salt (i made it for my diabetic grandma) but it didnt realy need any, it tastes great, the fennel adds a great taste! i loved it

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    Nutritional Facts for Celery Fennel Soup

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vegetable broth

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