Total Time
20mins
Prep 10 mins
Cook 10 mins

Old Bisquick recipe; might use milk instead of water.

Ingredients Nutrition

Directions

  1. Preheat oven 450 degrees Fahrenheit.
  2. Mix melted butter and water together.
  3. Pat Bisquick into a 12 inch circle.
  4. Brush with butter.
  5. Cut into 16 wedges.
  6. Roll tightly from outside edge.
  7. Brush with butter.
  8. Twist to form crescent shape.
  9. Sprinkle with celery seed.
  10. Bake 10 minutes.