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    You are in: Home / Recipes / Celery Cream Soup Recipe
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    Celery Cream Soup

    Celery Cream Soup. Photo by *Parsley*

    1/5 Photos of Celery Cream Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lorac's Note:

    Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

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    Units: US | Metric


    1. 1
      In a large sauce pan, melt butter, add celery, onions, and garlic.
    2. 2
      Cook over medium low heat until soft.
    3. 3
      Add flour and cook 1-2 minutes over low heat.
    4. 4
      Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
    5. 5
      Remove bay leaf, puree (in small batches) in a blender or processor.
    6. 6
      Add cream, lemon juice, hot sauce, salt and pepper.
    7. 7
      Reheat and simmer 5 minutes.
    8. 8
      Garnish with celery leaves.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 30, 2007


      Lovely recipe! I've made it twice and everyone's loved it, even the non-celery lovers. The second time I made it, the brand-new carton of cream I bought was lumpy (dontcha hate that!) so I used an 8 oz. package of cream cheese (cubed)and just made sure it was all melted before I served. OMG! It was fabulous!!

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    • on January 24, 2013


      I made half portion today. Also added 2 carrots. For me personally, the soup would be better with milk instead of cream and then with grated strong cheddar on top. I use Scottish seriously mature white cheddar cheese. If you want to make it light, then - milk (maybe even skimmed) and no cheese. Thanks for the recipe, I was looking for a way to eat more celery.

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    • on April 08, 2009


      WOW! This is a great soup. I followed closely. Substituted where I needed to. I did not have 2 onions so I made up for it with more garlic. I happened to have had homemade chicken stalk, so that was a bonus. Another change I made to keep my low calorie low fat diet was to use no cream, but to add 1/2 cup fat free milk and then in the simmering stage I slowly stirred in 1/2 nonfat sour cream. I'm telling you'all this was the creamest dish I have allowed myself to have as much as I wanted. It turned out to be a go to vegetable for several days. I have a handheld blender thing that I used to blend in the pot, and mine looks just like the picture "Parsley" posted. Thank you. My Best Friends like it as well.

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    Read All Reviews (41)


    Nutritional Facts for Celery Cream Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.9
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.2 g
    Cholesterol 69.6 mg
    Sodium 906.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.8 g
    Sugars 5.0 g
    Protein 7.6 g

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