Celery Cream Soup

Total Time
10 mins
45 mins

Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

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  1. In a large sauce pan, melt butter, add celery, onions, and garlic.
  2. Cook over medium low heat until soft.
  3. Add flour and cook 1-2 minutes over low heat.
  4. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
  5. Remove bay leaf, puree (in small batches) in a blender or processor.
  6. Add cream, lemon juice, hot sauce, salt and pepper.
  7. Reheat and simmer 5 minutes.
  8. Garnish with celery leaves.