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    You are in: Home / Recipes / Celery Cream Soup Recipe
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    Celery Cream Soup

    Celery Cream Soup. Photo by *Parsley*

    1/5 Photos of Celery Cream Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lorac's Note:

    Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, melt butter, add celery, onions, and garlic.
    2. 2
      Cook over medium low heat until soft.
    3. 3
      Add flour and cook 1-2 minutes over low heat.
    4. 4
      Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
    5. 5
      Remove bay leaf, puree (in small batches) in a blender or processor.
    6. 6
      Add cream, lemon juice, hot sauce, salt and pepper.
    7. 7
      Reheat and simmer 5 minutes.
    8. 8
      Garnish with celery leaves.

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    Ratings & Reviews:

    • on November 30, 2007

      55

      Lovely recipe! I've made it twice and everyone's loved it, even the non-celery lovers. The second time I made it, the brand-new carton of cream I bought was lumpy (dontcha hate that!) so I used an 8 oz. package of cream cheese (cubed)and just made sure it was all melted before I served. OMG! It was fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013

      45

      I made half portion today. Also added 2 carrots. For me personally, the soup would be better with milk instead of cream and then with grated strong cheddar on top. I use Scottish seriously mature white cheddar cheese. If you want to make it light, then - milk (maybe even skimmed) and no cheese. Thanks for the recipe, I was looking for a way to eat more celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      WOW! This is a great soup. I followed closely. Substituted where I needed to. I did not have 2 onions so I made up for it with more garlic. I happened to have had homemade chicken stalk, so that was a bonus. Another change I made to keep my low calorie low fat diet was to use no cream, but to add 1/2 cup fat free milk and then in the simmering stage I slowly stirred in 1/2 nonfat sour cream. I'm telling you'all this was the creamest dish I have allowed myself to have as much as I wanted. It turned out to be a go to vegetable for several days. I have a handheld blender thing that I used to blend in the pot, and mine looks just like the picture "Parsley" posted. Thank you. My Best Friends like it as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Celery Cream Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 199
    70%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 69.6 mg
    23%
    Sodium 906.2 mg
    37%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 7.6 g
    15%

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