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    You are in: Home / Recipes / Celery Casserole Recipe
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    Celery Casserole

    Celery Casserole. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

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    Units: US | Metric

    • 3 cups celery, sliced 1/4-inch thick
    • 1 (8 ounce) can water chestnuts
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/4 cup butter
    • 1 cup crushed Ritz cracker
    • 2 ounces slivered almonds


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook celery in salted boiling water for 7 minutes and drain.
    3. 3
      Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
    4. 4
      In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
    5. 5
      Sprinkle over celery mixture and bake for 30 minutes.

    Ratings & Reviews:

    • on January 31, 2003


      What a wonderful way to use leftover celery (which I always seem to have). Didn't have any Ritz crackers so I used saltines (leftover from making saltine candy - YUM!). I also used low fat cream of mushroom soup. Even with the modifications this tasted great - nice and crunchy with great flavor. Thanks for this unusual and easy recipe!

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    • on March 25, 2004


      this was an excellent dish, very easy and quick to make. I added some carrots (which also added color) and some shredded cheddar cheese and it was a big hit.

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    • on September 29, 2003


      Bravo! I'm always looking for new vegetable dishes and this one is superb. I eat meat sparingly, so love to have a variety of veg recipes. The only thing I did differently was to omit the water chestnuts - just a personal preference - added more celery instead. Even my husband who isn't a big veggie fan liked it. It would make a nice side dish for Thanksgiving. Thanks for this recipe - I'll make it often.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Celery Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.4 g
    Cholesterol 20.3 mg
    Sodium 556.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 4.4 g

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