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    You are in: Home / Recipes / Celery, Carrot and Green Apple Soup Recipe
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    Celery, Carrot and Green Apple Soup

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    1 Total Reviews

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    • on April 06, 2008

      Very different, very tasty, very easy to make! I took a bit longer then might be necessary, but I diced everything small! Also de-veined (?) the celery to keep it from being too stringy! However, after blending the cooked soup in the blender, I didn't discard the solids! Might try that another time just to see what the difference is, but I wanted the bits & pieces in the soup, & it was GREAT, in my book! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    Nutritional Facts for Celery, Carrot and Green Apple Soup

    Serving Size: 1 (641 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 37.7 mg
    12%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 9.1 g
    36%
    Sugars 30.4 g
    121%
    Protein 9.2 g
    18%

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