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    You are in: Home / Recipes / Celery, Carrot and Green Apple Soup Recipe
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    Celery, Carrot and Green Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Grannydragon's Note:

    The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
    2. 2
      Add butter and stir to melt.
    3. 3
      Add stock and cook for 10 minutes.
    4. 4
      Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
    5. 5
      Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
    6. 6
      Season with salt and pepper and serve hot.

    Ratings & Reviews:

    • on April 06, 2008


      Very different, very tasty, very easy to make! I took a bit longer then might be necessary, but I diced everything small! Also de-veined (?) the celery to keep it from being too stringy! However, after blending the cooked soup in the blender, I didn't discard the solids! Might try that another time just to see what the difference is, but I wanted the bits & pieces in the soup, & it was GREAT, in my book! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Celery, Carrot and Green Apple Soup

    Serving Size: 1 (641 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.1 g
    Cholesterol 37.7 mg
    Sodium 665.7 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 9.1 g
    Sugars 30.4 g
    Protein 9.2 g

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