Total Time
51mins
Prep 15 mins
Cook 36 mins

My friend gave me this recipe, we loved it, a little crunch and cheese, what could be better.

Ingredients Nutrition

Directions

  1. Bring water to boil in large pot.
  2. Add cabbage, celery, salt& caraway.
  3. Boil 5 minutes, drain well.
  4. Sauce: melt butter, add flour& cook, stirring 1 minute.
  5. Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
  6. Add beer& continue stirring till foam disappears.
  7. Cook till heated through.
  8. Add cheddar, stir till melted.
  9. Season sauce with salt& pepper.
  10. Transfer to buttered 2 quart casserole and pour sauce over.
  11. Heat at 350 degrees for 30 minutes.
  12. Can add chunks of cooked ham or corned beef to vegetables.

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