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    You are in: Home / Recipes / Celery Bread (Bread Machine) Recipe
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    Celery Bread (Bread Machine)

    Celery Bread (Bread Machine). Photo by luvmybge

    1/3 Photos of Celery Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    luvmybge's Note:

    I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients in the order listed.
    2. 2
      Select white bread and push"Start.
    3. 3
      "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

    Ratings & Reviews:

    • on January 27, 2010

      55

      Great bread! I changed the flour to 2 cups white and 1 cup whole wheat. Didn't have any celery seeds so I used flax seeds instead. It was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      The only change I made in this was to up the yeast to 1 tablespoonful because I was using the instabread (2-hour) cycle on my Toastmaster machine. It's a good thing this is a 2-pound machine, because it rose to the top! Wonderful bread! I never would have thought of celery for bread, but I enjoyed it for all three meals until it was gone (toasted for breakfast). The celery seeds just disappeared, so I think I might increase to 1 Tbsp next time. This is a 10-star recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celery Bread (Bread Machine)

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2006.2
     
    Calories from Fat 363
    18%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.2 g
    41%
    Cholesterol 221.8 mg
    73%
    Sodium 1747.7 mg
    72%
    Total Carbohydrate 346.0 g
    115%
    Dietary Fiber 19.7 g
    79%
    Sugars 10.6 g
    42%
    Protein 60.1 g
    120%

    The following items or measurements are not included:

    gluten

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