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Total Time
15mins
Prep 15 mins
Cook 0 mins

These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 14 cup pimento stuffed olive, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon capers, drained
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 15 pieces celery (3" pieces)

Directions

  1. Mix all but the celery.
  2. Fill celery pieces with tuna mixture.
  3. Refrigerate until served.
Most Helpful

5 5

Super! Thanks for an easy and fun recipe. I will go lighter on the capers next time as a little goes a very long way. Excellent flavors!

5 5

These make a fantastic appetizer. I served them to my neighbors and they disappeared in minutes. The combination of olives and capers really added a nice zip to the tuna filling. GREAT combination!!! You can be sure I will be making these over and over. Thanks for sharing, Tebo!!!!!