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    You are in: Home / Recipes / Celery Boats Recipe
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    Celery Boats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tebo's Note:

    These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can tuna, drained
    • 1/4 cup pimento stuffed olive, chopped
    • 2 tablespoons onions, chopped
    • 1 tablespoon capers, drained
    • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
    • 15 pieces celery (3" pieces)

    Directions:

    1. 1
      Mix all but the celery.
    2. 2
      Fill celery pieces with tuna mixture.
    3. 3
      Refrigerate until served.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 07, 2008

      55

      Super! Thanks for an easy and fun recipe. I will go lighter on the capers next time as a little goes a very long way. Excellent flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      These make a fantastic appetizer. I served them to my neighbors and they disappeared in minutes. The combination of olives and capers really added a nice zip to the tuna filling. GREAT combination!!! You can be sure I will be making these over and over. Thanks for sharing, Tebo!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celery Boats

    Serving Size: 1 (19 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 24.6
     
    Calories from Fat 10
    44%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 4.8 mg
    1%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pimento stuffed olives

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