Recipe by Tebo
These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.
- 1 (6 ounce) can tuna, drained
- 1⁄4 cup pimento stuffed olive, chopped
- 2 tablespoons onions, chopped
- 1 tablespoon capers, drained
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 15 pieces celery (3" pieces)