Total Time
15mins
Prep 15 mins
Cook 0 mins

These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 14 cup pimento stuffed olive, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon capers, drained
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 15 pieces celery (3" pieces)

Directions

  1. Mix all but the celery.
  2. Fill celery pieces with tuna mixture.
  3. Refrigerate until served.

Reviews

(2)
Most Helpful

Super! Thanks for an easy and fun recipe. I will go lighter on the capers next time as a little goes a very long way. Excellent flavors!

Doelee November 07, 2008

These make a fantastic appetizer. I served them to my neighbors and they disappeared in minutes. The combination of olives and capers really added a nice zip to the tuna filling. GREAT combination!!! You can be sure I will be making these over and over. Thanks for sharing, Tebo!!!!!

Merlot September 24, 2008

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