Celery Boats

"These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time."
 
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Ready In:
15mins
Ingredients:
6
Serves:
15
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ingredients

  • 1 (6 ounce) can tuna, drained
  • 14 cup pimento stuffed olive, chopped
  • 2 tablespoons onions, chopped
  • 1 tablespoon capers, drained
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 15 pieces celery (3" pieces)
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directions

  • Mix all but the celery.
  • Fill celery pieces with tuna mixture.
  • Refrigerate until served.

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Reviews

  1. Super! Thanks for an easy and fun recipe. I will go lighter on the capers next time as a little goes a very long way. Excellent flavors!
     
  2. These make a fantastic appetizer. I served them to my neighbors and they disappeared in minutes. The combination of olives and capers really added a nice zip to the tuna filling. GREAT combination!!! You can be sure I will be making these over and over. Thanks for sharing, Tebo!!!!!
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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