- Most Helpful
- Highest Rating
I used 3 celery stalks and 2 apples instead of what was listed. I felt like this was a good balance between the two ingredients. I made the dressing as stated, which was just the right amount for the celery and apples I used. Loved the roasted pecans! I served it with steak and potatoes and it was a great compliment to the meal. Thanks, KCShell
This is a nice way to serve apples. Mine were pretty tart Cortlands, so I added to sugar and also one tablespoon maple syrup. Nice balance of tart and sweet and some good crunch.
This is a good recipe that I'll make again. I used rice wine vinegar, and still thought the sugar was needed. Also added some pepper and salt. Next time I might try mixing half LF mayo and half LF sour cream for a little zip. Maybe add some celery seeds, too?
I added an extra apple and some raisins for sweetness, and it was excellent. My daughter and I couldn't stop eating it until it was all gone. I have never eaten so much celery at once! Thank you for the recipe.
I really liked this salad. So few ingredients, things I always have on hand. The pecans are a MUST! Will be making this often. Thanks for posting!
I used fat-free sour cream and rice wine vinegar. I didn't add sugar but maybe it would have been better but I wanted to save on the calories. The best of this salad is the pecans. It's great with the celery and apple. Thanks Katie. Made for Zaar Star Game
This was pretty good. The amount of dressing was just the right amount. I think it needed something to jazz it up a bit...
I loved this recipe. The roasted pecans is a wonderful addition. Thanks!
Great flavor and texture. Added some green grapes. Needed something with CRUNCH for dinner tonight. Prepared dinner: meat loaf, mashed garlic cheese potatoes and steamed broccoli.