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    You are in: Home / Recipes / Celery, Apple & Pecan Salad Recipe
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    Celery, Apple & Pecan Salad

    Celery, Apple & Pecan Salad. Photo by Debloves2cook

    1/1 Photo of Celery, Apple & Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
    2. 2
      In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
    3. 3
      Add celery and apple. Toss gently to combine.
    4. 4
      Crumble toasted pecans on top, serve immediately.

    Ratings & Reviews:

    • on July 05, 2007

      55

      I used 3 celery stalks and 2 apples instead of what was listed. I felt like this was a good balance between the two ingredients. I made the dressing as stated, which was just the right amount for the celery and apples I used. Loved the roasted pecans! I served it with steak and potatoes and it was a great compliment to the meal. Thanks, KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      45

      This is a nice way to serve apples. Mine were pretty tart Cortlands, so I added to sugar and also one tablespoon maple syrup. Nice balance of tart and sweet and some good crunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      This is a good recipe that I'll make again. I used rice wine vinegar, and still thought the sugar was needed. Also added some pepper and salt. Next time I might try mixing half LF mayo and half LF sour cream for a little zip. Maybe add some celery seeds, too?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Celery, Apple & Pecan Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 50
    53%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.9 mg
    0%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.5 g
    30%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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