This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition
Make and share this Celery, Apple & Pecan Salad recipe from Food.com.
- Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
- In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
- Add celery and apple. Toss gently to combine.
- Crumble toasted pecans on top, serve immediately.