Celery, Apple & Pecan Salad

READY IN: 30mins
Recipe by katie in the UP

This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition

Top Review by KCShell

I used 3 celery stalks and 2 apples instead of what was listed. I felt like this was a good balance between the two ingredients. I made the dressing as stated, which was just the right amount for the celery and apples I used. Loved the roasted pecans! I served it with steak and potatoes and it was a great compliment to the meal. Thanks, KCShell

Ingredients Nutrition


  1. Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
  2. In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
  3. Add celery and apple. Toss gently to combine.
  4. Crumble toasted pecans on top, serve immediately.

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