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    You are in: Home / Recipes / Celery and Rice Recipe
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    Celery and Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SooZee's Note:

    A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, rice, celery in butter.
    2. 2
      Stir in rest ingredients, bring to a boil.
    3. 3
      Then simmer 20 minute or until rice is cooked.

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    Ratings & Reviews:

    • on September 30, 2008

      55

      I really didn't expect this to be so good! I didn't quite have enough celery so I used carrot and then added raisins after having read the other review. I fried the leftovers up the next day and that was even better than the first. Thanks for this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      45

      This is one of those great “mother recipes” that allows for so much variation, and so easy to make! I added pre-packaged “Mediterranean Spices,” a tiny pinch of cinnamon, and a small can of chickpeas, to make a faux Moroccan pilaf. Next time I may build on that, and add some carrots and golden raisins. Raid the pantry, raid the leftovers, it’ll be great with this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celery and Rice

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 110
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 1378.3 mg
    57%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.4 g
    29%
    Protein 5.5 g
    11%

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