3 Reviews

YUM! I had celery that needed to be used up and looked on Zaar and found this precious gem. The longer it sat, the better it tasted. Keeping this one handy.

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nemokitty January 07, 2014

I made this for someone on a special diet for health reasons, so I was unable to add the oil or salt. In place of the oil, I used an equal amount of water. This is a very refreshing salad with a nice crunch. Thanks for the recipe.

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Cilantro in Canada May 28, 2012

Yay! Two great veggies that rarely get to be the star of the show! This is a fantastic, unique and colorful side dish. I made this as written, just adding some chopped onion. It really stays crunchy even after hours of chilling. I'll be making this often in the summer. Thanx!

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*Parsley* May 18, 2012
Celery and Radish Salad