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    You are in: Home / Recipes / Celery and Peanut Butter Recipe
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    Celery and Peanut Butter

    Celery and Peanut Butter. Photo by Derf

    1/3 Photos of Celery and Peanut Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bone Man's Note:

    The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
    2. 2
      Spread peanut butter as to fill the "furrow" of the celery.
    3. 3
      Some people like the "crunchy" peanut butter.
    4. 4
      Serve to kids with an ice cold glass of 2% milk.

    Ratings & Reviews:

    • on July 06, 2010

      55

      My son's favorite. Great source of protein, good healthy snack anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      I too have been eating this since I was little, I put raisins or dried cranberries on top. A great snack for young and old. My DS puts chocolate chips on it, weird with the celery but it works for him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      This takes me back to when I was younger! I still crave this snack sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Celery and Peanut Butter

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.7
     
    Calories from Fat 586
    76%
    Total Fat 65.1 g
    100%
    Saturated Fat 13.3 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 656.1 mg
    27%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.3 g
    53%
    Protein 32.9 g
    65%

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